Houshun Matcha

Pistachio taste, creamy mouth feel, Sweet aftertaste, Hamony of umami.

        “Hōshun” is a tea cultivar originally developed in Kyoto Prefecture, born from a natural cross of the traditional variety “Samidori.”

        With its bright green color from early harvesting, delicate fragrance, and graceful taste unique to Kyoto, Hōshun is a cultivar that evokes the refined beauty of a spring breeze.