Asatsuyu Matcha

        Freshly steamed beans, sweet potatoes aroma,
and grains, offering a sense of comfort, warmth, and calm.
Its flavor is gentle yet profound, with a dee and robust richness.

        The Japanese tea cultivar Asatsuyu, meaning “morning dew”, is a traditional Japanese green tea variety. It is well-suited for shaded cultivation, and its rich flavor and aroma are reminiscent of gyokuro,
earning it the nickname “natural gyokuro. ” Because it is difficult to cultivate and has a low yield, Asatsuyu is a rare cultivar that is hard to
obtaincompared to other varieties.